Est. 2018

Where Luxury Meets Flavour

Name: Demo Restaurant Luxury
Address: The Grand Arcade, 12 Linking Road Bandra West, Mumbai 400050, IN
Telephone: +91 98765 43210

An extraordinary dining experience that blends India's rich culinary heritage with contemporary artistry, set in an atmosphere of refined elegance.

Reserve a Table Explore Menu

♦Award-Winning Cuisine♦Handcrafted Cocktails♦Private Dining♦Tasting Menus♦Sommelier Curated Wines♦Chef's Table Experience♦Vegan Degustation♦Live Jazz Nights♦Award-Winning Cuisine♦Handcrafted Cocktails♦Private Dining♦Tasting Menus♦Sommelier Curated Wines♦Chef's Table Experience♦Vegan Degustation♦Live Jazz Nights♦Award-Winning Cuisine♦Handcrafted Cocktails♦Private Dining♦Tasting Menus♦Sommelier Curated Wines♦Chef's Table Experience♦Vegan Degustation♦Live Jazz Nights♦Award-Winning Cuisine♦Handcrafted Cocktails♦Private Dining♦Tasting Menus♦Sommelier Curated Wines♦Chef's Table Experience♦Vegan Degustation♦Live Jazz Nights

Our Story

A Legacy of Taste

Nestled in the heart of Mumbai's vibrant Bandra district, Saffron & Sage was born from a singular vision — to create a dining destination where India's centuries-old culinary traditions meet the precision of modern gastronomy. Every ingredient is sourced from the finest producers across the subcontinent, every dish a testament to the art of patience and passion.

Read Our Full Story→

From Our Kitchen

Signature Creations

Artistry on every plate — crafted with obsession, served with pride

₹1,200

Popular

Saffron Lamb Shank

Slow-braised for 12 hours in Kashmiri saffron and aged wine reduction, served on a bed of truffle mashed potato

₹680

Popular

Charcoal Paneer Tikka

Artisan paneer, smoked over applewood charcoal, with a black sesame crust and pickled shallot chutney

₹1,500

Popular

Truffle Biryani Royale

Aged basmati rice layered with slow-cooked lamb, black truffle, and 24K edible gold leaf

₹980

Malabar Gold Prawns

Tiger prawns in coconut-saffron velouté, curry leaf tempura, and Malabar pepper oil

₹750

Forest Mushroom Galouti

Wild mushroom melt-in-mouth kebabs with rose petal chutney and gold-dusted rumali roti

Every Dish Tells a Story

Years of Excellence

40000+

Guests Served

Awards Won

200+

Signature Dishes

Meet the Chef

Chef Vikram Malhotra

Executive Chef & Co-founder

“Every plate that leaves my kitchen carries a piece of my soul. I cook not just to feed, but to create memories that linger long after the last bite. Food is the most intimate art form — it engages all five senses and connects us to our roots.”

Guest Voices

What They Say

“

★★★★★

An evening at Saffron & Sage is not just dinner — it's a journey. The saffron lamb shank brought tears to my eyes. Truly, the most extraordinary meal of my life.

Aisha Verma

Anniversary Dinner

“

★★★★★

The tasting menu is a masterclass in flavour. Each course more surprising than the last. Chef Vikram has created something truly magical here.

Rajesh Khanna

Birthday Celebration

“

★★★★★

We hosted our engagement dinner in the private dining room. The food, the ambience, the service — every detail was impeccable. Our guests still talk about it.

Priya & Rohan Desai

Engagement Party

Limited Availability