Our Menu
A curated journey of flavour, crafted with the finest ingredients from across India
Amuse-Bouche & Starters
Truffle Mushroom Velouté
Wild mushroom soup with truffle oil foam and micro-herbs
Beetroot Carpaccio
PopularPaper-thin beetroot, goat cheese mousse, candied walnuts, aged balsamic
Tandoori Scallops
PopularHokkaido scallops, tandoori spice, mango gel, curry leaf oil
Foie Gras Galouti
Pan-seared foie gras on melt-in-mouth galouti kebab, fig compote
Mains
Saffron Lamb Shank
Popular12-hour braised lamb, Kashmiri saffron jus, truffle mash
Charcoal Paneer Tikka
PopularApplewood smoked paneer, black sesame crust, pickled shallot
Malabar Gold Prawns
Tiger prawns, coconut-saffron velouté, curry leaf tempura
Truffle Biryani Royale
PopularAged basmati, slow-cooked lamb, black truffle, 24K gold leaf
Jackfruit Dum Biryani
Young jackfruit, saffron-infused rice, raita trio
Breads & Accompaniments
Truffle Naan
PopularTandoor-baked naan with truffle butter and chives
Saffron Kulcha
Stuffed with paneer and saffron, brushed with ghee
Garlic Butter Roti
Paper-thin roti with roasted garlic butter
Desserts
Saffron Crème Brûlée
PopularClassic French technique meets Indian saffron, pistachio tuile
Gulab Jamun Soufflé
PopularHot soufflé infused with gulab jamun essence, rabdi ice cream
Dark Chocolate Kulfiyari
Valrhona chocolate, kulfi base, candied rose petals
“For first-time guests, Chef Vikram recommends starting with the Beetroot Carpaccio, followed by the Saffron Lamb Shank, and finishing with our signature Gulab Jamun Soufflé. Pair with our house Sula Riesling for the complete experience.”
Wine Pairings
Sula Riesling 2023
Pairs with: Seafood starters, light curries
Grover Zampa Viognier
Pairs with: Paneer dishes, biryanis
Fratelli Sangiovese
Pairs with: Lamb, red meat mains
York Arros Sparkling
Pairs with: Desserts, celebrations
We accommodate all dietary requirements including vegan, gluten-free, Jain, and allergy-specific preparations. Please inform your server of any dietary needs. Green dot indicates vegetarian.